Batch made with Australian Stone Axe wagyu and O’conner pasture fed beef, this bolognaise is the real deal. Just add a side of Potatoes & saltbush or boil up some pasta for the best offgrid bol...
Batch made with wild harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. This recipes is great on its own with some good sour creme, or as a side with ou...
Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme.
HEAT & EAT | SHELF STABLE | GLUTEN FREE | NO P...
Army Field Rations Meal Ready to Eat Single Serve MRE
Single Serve Meal Military Rations.
Delicious, ready to eat casseroles and curries for the outdoors, work, and home. Hot in 2 minutes. Not deh...
Batch made wild goat curry, a Limited Edition recipe by Chef James Viles. Wild Goat is one of Australia’s most sustainable meat sources, this curry is packed with flavour, Its all natural, Add our ...
Small batch dish of Chickpeas from South Australia, Aromatic spices and pepitas, this dish is not just your average chickpea, great with some of our dishes like No Kidding Curry or just on its own ...
