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Offgrid

11 products
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Regular price $7.00 USD
Sale price $7.00 USD
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Small batch - made local from 100% Australian free range pork. Fire Stick is the perfect snack for offgrid adventurers, time savvy workers, protein chasers and epic road trips. 2 Sticks per pack ...
Regular price $44.00 USD
Sale price $44.00 USD
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Our pack is designed with the lone adventurer in mind, providing everything you need for nourishment and convenience. 1 x Not Butter Chicken 1 x Good Rice 2 x Wetlands Sachets  2 x Coffee Parachute...
Regular price $15.00 USD
Sale price $15.00 USD
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Batch made wild goat curry, a Limited Edition recipe by Chef James Viles. Wild Goat is one of Australia’s most sustainable meat sources, this curry is packed with flavour, Its all natural, Add our ...
Regular price $15.00 USD
Sale price $15.00 USD
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Batch made Butter chicken, a recipe that will transport you to flavour town, Not butter chicken is dairy free, made on coconut creme, its got added protein with perfectly cooked green lentils and f...
Regular price $17.00 USD
Sale price $17.00 USD
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A rub for all grub. Our all - purpose seasoning is all natural, packed for adventure into a water resistant shaker. Full of flavour, perfect for your catch up river, a day out on the boat or even...
Regular price $15.00 USD
Sale price $15.00 USD
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Batch Made this little number is packed with flavour. A whole smokey chorizo, Pimento, white beans and tomato ragu. A great option for breakfast too, Just add a fried egg and your set. HEAT &...
Regular price $7.00 USD
Sale price $7.00 USD
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Our brown rice is harvested in the Riverina region of NSW. Its good rice because we know where it’s from, it’s brown rice, so its a whole grain, its gluten free. It’s full of nutrients, including o...
Regular price $7.00 USD
Sale price $7.00 USD
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Small batch dish of Chickpeas from South Australia, Aromatic spices and pepitas, this dish is not just your average chickpea, great with some of our dishes like No Kidding Curry or just on its own ...
Regular price $10.00 USD
Sale price $10.00 USD
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Batch made with wild harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. This recipes is great on its own with some good sour creme, or as a side with ou...
Regular price $16.00 USD
Sale price $16.00 USD
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Batch made with Australian Stone Axe wagyu and O’conner pasture fed beef, this bolognaise is the real deal. Just add a side of Potatoes & saltbush or boil up some pasta for the best offgrid bol...
Regular price $16.00 USD
Sale price $16.00 USD
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Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme.  HEAT & EAT | SHELF STABLE | GLUTEN FREE | NO P...

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